Title: Roasted Pork
Categories: Cajun Pork
Yield: 4 Servings

2		Medium Onions, quartered
1		Medium Red pepper, sliced
1		Medium Green pepper, sliced
1	c	Mushrooms
2		Medium Potatoes, quartered
1	ts	Salt
2	ts	Black pepper
1	ts	Garlic powder
1	ts	Cayenne pepper
1/4	ts	White pepper
4	lb	Boneless pork loin roast
1/2	c	Water

Combine vegetables and seasoning except black pepper in a mixing bowl. Mix well. Place roast in a large roasting pan, fat side up. Sprinkle with black pepper. Pour water over roast and add vegetables. Cook uncovered at 375 degrees for 3 hours or until a meat thermometer 160 degrees. Increase heat to 425 degrees, cook 15 minutes or until meat is no longer pink. Serves 6.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93

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